The comfortable restaurant at Villa Angela offers typical cuisine of Ischia, using local products, for healthy dishes with intense aromas and traditional recipes, including Ischia style rabbit, with the inevitable Bucatini, to be accompanied by the excellent wines of Ischia, like San Domenico, a White Superior DOC produced by the family's farm.
The restaurant Villa Angela offers a menu with two choices of first course, two choices of second course with vegetables, fruit or dessert, including table service for the main dishes and a buffet for hors d'oeuvres, vegetables and salads.
On request, the restaurant staff can satisfy various dietary needs, even outside the planned menu, preparing dishes suitable for celiacs, vegetarians, vegans, and those with food allergies or intolerances as well as for younger children.
Breakfast includes table service for hot beverages plus a "sweet and savoury" full buffet ranging from cold cuts to different kinds of sweet products, from yogurt and cereal to various types of bread and jam, from eggs to fresh fruit. It is possible to have breakfast before the set time in the event of early morning departures or excursions, and also at the bar later than the set time.
Half board allows you to choose every day, at breakfast time, whether to take lunch or dinner.
Full board includes breakfast, lunch and dinner, with the possibility of a packed lunch when taking an excursion.
Drinks are always excluded.
Every week there is a gala evening with folk music or a dance evening.
The bar is available to guests all day: providing coffee for early risers or breakfast for those leaving early in the morning; those who get up later can also have breakfast at the terrace bar.
From midday, Snacks: bruschetta, mozzarella and tomato, parma ham and melon, the famous "Gypsy" of Ischia: tomatoes, raw ham, mozzarella and salad leaves sandwiched between two slices of homemade bread then toasted.
A dessert or ice cream in the afternoon, and a selection of drinks to quench your thirst, around the pool or in the gardens; then enjoyable aperitifs before dinner and cocktails to continue the evening ...