The restaurant Villa Angela offers a menu with two choices of first course, two choices of second course with vegetables, fruit or dessert, including table service for the main dishes and a buffet for hors d'oeuvres, vegetables and salads.
On request, the restaurant staff can satisfy various dietary needs, even outside the planned menu, preparing dishes suitable for celiacs, vegetarians, vegans, and those with food allergies or intolerances as well as for younger children.
Breakfast includes table service for hot beverages plus a "sweet and savoury" full buffet ranging from cold cuts to different kinds of sweet products, from yogurt and cereal to various types of bread and jam, from eggs to fresh fruit. It is possible to have breakfast before the set time in the event of early morning departures or excursions, and also at the bar later than the set time.
Half board allows you to choose every day, at breakfast time, whether to take lunch or dinner.
Full board includes breakfast, lunch and dinner, with the possibility of a packed lunch when taking an excursion.
Drinks are always excluded.
Every week there is a gala evening with folk music or a dance evening.